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Leg Disorders in Broiler Chickens: Prevalence, Risk Factors and Prevention
Broiler (meat) chickens have been subjected to intense genetic selection. In the past 50 years, broiler growth rates have increased by over 300% (from 25 g per day to 100 g per day). There is growing societal concern that many broiler chickens have impaired locomotion or are even unable to walk. Her...
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| Main Authors: | , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2008
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2212134/ https://ncbi.nlm.nih.gov/pubmed/18253493 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0001545 |
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