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On Rope (and Sourness) in Bread: Together with a Method of estimating Heat-resistant Spores in Flour
Shranjeno v:
| Main Authors: | , , |
|---|---|
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
1921
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2206902/ https://ncbi.nlm.nih.gov/pubmed/20474721 |
| Oznake: |
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