Allergenic epitopes of ovalbumin (OVA) in patients with hen's egg allergy: inhibition of basophil histamine release by haptenic ovalbumin peptide

We studied allergenic determinants that induce hypersensitivity to OVA, the major allergen in egg allergy, using immunoblot and histamine release assays. Immunoblot analysis demonstrated a part of the OVA epitope was in the C-terminal region comprising residues 347-385 (OVA347-385). Histamine was re...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: HONMA, K., KOHNO, Y., SAITO, K., SHIMOJO, N., HORIUCHI, T., HAYASHI, H., SUZUKI, N., HOSOYA, T., TSUNOO, H., NIIMI, H.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Blackwell Science Inc 1996
Gaiak:
Original Articles
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC2200360/
https://ncbi.nlm.nih.gov/pubmed/8608645
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1365-2249.1996.tb08301.x
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