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Temperature Characteristics of Excitation in Space-Clamped Squid Axons
Temperature characteristics of excitability in the squid giant axon were measured for the space-clamped axon with the double sucrose gap technique. Threshold strength-duration curves were obtained for square wave current pulses from 10 µsec to 10 msec and at temperatures from 5°C to 35°C. The thresh...
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| Auteur principal: | |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
The Rockefeller University Press
1966
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| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2195523/ https://ncbi.nlm.nih.gov/pubmed/5961351 |
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