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Turnover of Phosphatidic Acid and Sodium Extrusion from Mammalian Erythrocytes

Phosphatidic acid (PA) from swine and beef RBCs was isolated by chromatography on silicic acid columns. It comprised about 1 per cent of the total lipid phosphate in RBCs, but was eluted nearly pure from columns. An uncharacterized inositide accounted for 5 to 10 per cent of the phosphate in the PA-...

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Detalhes bibliográficos
Main Authors: Kirschner, Leonard B., Barker, Jennifer
Formato: Artigo
Idioma:Inglês
Publicado em: The Rockefeller University Press 1964
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2195374/
https://ncbi.nlm.nih.gov/pubmed/14192545
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