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Stimulation of a Primary Taste Receptor by Salts
A quantitative study was made of the repetitive response of the salt receptor cell of the blowfly taste receptor. The response begins at a high frequency and declines to a steady frequency during brief stimuli. The initial response was found to be a sigmoid function of the log of stimulus intensity...
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| Auteurs principaux: | , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
The Rockefeller University Press
1962
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2195220/ https://ncbi.nlm.nih.gov/pubmed/13890972 |
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