Wird geladen...
On Dielectric Constant and Enzymatic Kinetics : III. Interrelationships of dielectric constant and pH
The dielectric effects on trypsin and α-chymotrypsin activities have revealed that at pH 7.8 the active species of the former is the cation while that of the latter is the anion. The present study on the dielectric effects along the pH-activity curves shows that trypsin remains positive within the p...
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
The Rockefeller University Press
1960
|
| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2195083/ https://ncbi.nlm.nih.gov/pubmed/19873529 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|