Effects of temperature and sodium chloride concentration on the phospholipid and fatty acid compositions of a halotolerant Planococcus sp.
The phospholipid headgroup composition and fatty acid composition of a gram-positive halotolerant Planococcus sp. (strain A4a) were examined as a function of growth temperature (5 to 35 degrees C) and NaCl content (0 to 1.5 M) of the growth medium. When the growth temperature was decreased, the rela...
Збережено в:
| Опубліковано в:: | J Bacteriol |
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| Автор: | |
| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
American Society for Microbiology (ASM)
1985
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| Предмети: | |
| Онлайн доступ: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC218983/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3980436/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.162.1.263-270.1985 |
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