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Buffering capacity of bacilli that grow at different pH ranges.

Cytoplasmic buffering capacities and buffering by whole cells were examined in six bacterial species: Bacillus acidocaldarius, Bacillus stearothermophilus, Escherichia coli, Bacillus subtilis, Bacillus alcalophilus, and Bacillus firmus RAB. Acid-base titrations were conducted on whole cells and cell...

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Bibliografische gegevens
Hoofdauteurs: Krulwich, T A, Agus, R, Schneier, M, Guffanti, A A
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: 1985
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Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC218917/
https://ncbi.nlm.nih.gov/pubmed/3886633
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