High-molecular-weight components in lipopolysaccharides of Salmonella typhimurium, Salmonella minnesota, and Escherichia coli.

Lipopolysaccharide from smooth strains of Salmonella typhimurium, Salmonella minnesota, and Escherichia coli O111:B4, O55:B5, and O127:B8 was fractionated by gel filtration chromatography. All lipopolysaccharide samples separated into three major populations. Sodium dodecyl sulfate-polyacrylamide ge...

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Detalhes bibliográficos

Publicado no:	J Bacteriol
Principais autores:	Peterson, A A, McGroarty, E J
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1985
Assuntos:	Research Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC218912/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3886631/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.162.2.738-745.1985
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