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Possible role for a human adenovirus in the pathogenesis of celiac disease
Celiac disease in humans is activated by the dietary ingestion of wheat, rye, triticale, barley, and possibly oats. Gliadins in wheat and similar proteins in the other grains are known to activate disease in susceptible individuals. There is a striking association between celiac disease and HLA-B8,...
Gorde:
| Formatua: | Artigo |
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| Hizkuntza: | Inglês |
| Argitaratua: |
The Rockefeller University Press
1984
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2187489/ https://ncbi.nlm.nih.gov/pubmed/6491604 |
| Etiketak: |
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