ATP Sulfurylase from Penicillium chrysogenum: Is the Internal Level of the Enzyme Sufficient to Account for the Rate of Sulfate Utilization?
The in vivo rate of sulfate activation in Penicillium chrysogenum (wild-type strain ATCC 24791) was determined to be 0.19 ± 0.09 μmol g(−1) (dry weight) min(−1) by the following methods. (i) The maximum growth of the organism in synthetic medium was a linear function of the initial Na(2)SO(4) concen...
Zapisane w:
| Wydane w: | J Bacteriol |
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| Główni autorzy: | , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
American Society for Microbiology (ASM)
1979
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC218457/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/104967/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.137.1.350-356.1979 |
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