Utilization of D-xylose by wild-type strains of Salmonella typhimurium.
Enzyme studies of strains of Salmonella typhimurium representing biotypes that utilized D-xylose rapidly (xylose strong) or slowly (xylose weak) showed that they were different in the utilization of D-xylose because the xylose-weak strains were deficient in the transport of D-xylose. This observatio...
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| Udgivet i: | J Bacteriol |
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| Principais autores: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Microbiology (ASM)
1979
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC218432/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/216662/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.137.1.173-178.1979 |
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