Influence of Iron on Yields of Extracellular Products in Pseudomonas aeruginosa Cultures
The effect of the iron content of the medium on the yields of extracellular products by seven distinct strains of Pseudomonas aeruginosa was examined. All strains showed at least an 85% decrease in toxin A yields when grown in medium containing 5.0 μg of iron per ml (high iron) as compared to 0.05 μ...
Guardat en:
| Publicat a: | J Bacteriol |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1979
|
| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC218257/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/108250/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.138.1.193-200.1979 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|