Change from Homo- to Heterolactic Fermentation by Streptococcus lactis Resulting from Glucose Limitation in Anaerobic Chemostat Cultures

Lactic streptococci, classically regarded as homolactic fermenters of glucose and lactose, became heterolactic when grown with limiting carbohydrate concentrations in a chemostat. At high dilution rates (D) with excess glucose present, about 95% of the fermented sugar was converted to l-lactate. How...

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Detalhes bibliográficos

Publicado no:	J Bacteriol
Principais autores:	Thomas, Terence D., Ellwood, Derek C., Longyear, V. Michael C.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1979
Assuntos:	Physiology and Metabolism
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC218245/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/108249/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.138.1.109-117.1979
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