Levels of sulfhydryls and disulfides in proteins from Neurospora crassa conidia and mycelia.
Proteins extracted with 6 M guanidine at 90 degrees C from conidia (asexual spores) of Neurospora crassa contained ca. 25% more total protein thiol and a fivefold-higher content of disulfide bonds than proteins extracted from mycelia, as determined by labeling with iodo[14C]acetic acid. The total th...
में बचाया:
| में प्रकाशित: | J Bacteriol |
|---|---|
| मुख्य लेखकों: | , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
American Society for Microbiology (ASM)
1983
|
| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC217886/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6226648/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.156.2.703-709.1983 |
| टैग: |
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
|