Chemotactic response of Escherichia coli to chemically synthesized amino acids.
In Escherichia coli, seven of the commonly occurring amino acids are strong attractants: L-aspartate, L-serine, L-glutamate, L-alanine, L-asparagine, glycine, and L-cysteine, in order of decreasing effectiveness. The chemotactic response to each amino acid attractant is mediated by either methyl-acc...
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| Publicado no: | J Bacteriol |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1983
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC217852/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6350273/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.155.3.1463-1466.1983 |
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