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Changes in the relative thickness of individual subcutaneous adipose tissue layers in growing pigs
BACKGROUND: The thickness of the subcutaneous fat layer is an important parameter at all stages of pig production. It is used to inform decisions on dietary requirements to optimize growth, in gilts to promote longevity and finally to assist in the calculation of payments to producers that allow for...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2007
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2174490/ https://ncbi.nlm.nih.gov/pubmed/17986360 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1751-0147-49-32 |
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