Reducing terminus of O-hapten accumulated in a Salmonella montevideo galE mutant.
The O-haptenic polysaccharide of Salmonella montevideo has been reported to contain glyceraldehyde at its reducing terminus. However, O-hapten preparations from a pmi galE mutant contained products of partial hydrolysis of lipopolysaccharide, which in separate experiments gave [3H]glycerol upon trea...
Salvato in:
| Pubblicato in: | J Bacteriol |
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| Autore principale: | |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology (ASM)
1981
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC217313/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7462153/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.145.1.624-627.1981 |
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