L-cysteine oxidase activity in the membrane of Neisseria meningitidis.
Among the L-amino acids, only L-cysteine was oxidized by isolated washed membranes of group B Neisseria meningitidis SD1C. The cysteine oxidase in the membrane obeyed Michaelis-Menten kinetics and was heat labile. The pH optimum for the maximum velocity of the reaction was 9.8. Specific activity of...
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| 發表在: | J Bacteriol |
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| Principais autores: | , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
American Society for Microbiology (ASM)
1981
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC217270/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6780513/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.145.1.280-287.1981 |
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