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The Application of the Principle of Eijkman's Fermentation Test for Determining the Coli Titre of Water
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| Main Authors: | , , |
|---|---|
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
1936
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2170965/ https://ncbi.nlm.nih.gov/pubmed/20475314 |
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