Biosynthesis of D-alanyl-lipoteichoic acid in Lactobacillus casei: D-alanyl-lipophilic compounds as intermediates.

D-Alanyl-lipoteichoic acid (D-alanyl-LTA) from Lactobacillus casei contains a poly(glycerol phosphate) moiety that is selectively acylated with D-alanine ester residues. To characterize further the mechanism of D-alanine substitution, intermediates were sought that participate in the assembly of thi...

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Veröffentlicht in:	J Bacteriol
Hauptverfasser:	Brautigan, V M, Childs, W C, Neuhaus, F C
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 1981
Schlagworte:	Research Article
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC217075/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6783617/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.146.1.239-250.1981
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