Ethanol production by thermophilic bacteria: metabolic control of end product formation in Thermoanaerobium brockii.
Specific changes in the chemical and microbial composition of Thermoanaerobium brockii fermentations were compared and related to alterations of process rates, end product yields, and growth parameters. Fermentation of starch as compared with glucose was associated with significant decreases in grow...
محفوظ في:
| الحاوية / القاعدة: | J Bacteriol |
|---|---|
| المؤلفون الرئيسيون: | , , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
American Society for Microbiology (ASM)
1981
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC217069/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7217000/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.146.1.192-199.1981 |
| الوسوم: |
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