Long-chain fatty acid perturbations in Mycoplasma pneumoniae.

The fatty acid content of Mycoplasma pneumoniae increased 2.5- to 9.6-fold when the growth medium was supplemented with a saturated, unsaturated, or beta-hydroxy fatty acid, the greatest increase occurring with palmitic acid. The amount of each supplemented fatty acid found within this organism was...

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Vydáno v:	J Bacteriol
Hlavní autoři:	Leon, O, Panos, C
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	American Society for Microbiology (ASM) 1981
Témata:	Research Article
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC216969/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6787014/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.146.3.1124-1134.1981
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