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Antibiotic Resistance in Food-Borne Bacterial Contaminants in Vietnam
This study was conducted to examine the rate of contamination and the molecular characteristics of enteric bacteria isolated from a selection of food sources in Vietnam. One hundred eighty raw food samples were tested; 60.8% of meat samples and 18.0% of shellfish samples were contaminated with Salmo...
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| Hauptverfasser: | , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology (ASM)
2007
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2168151/ https://ncbi.nlm.nih.gov/pubmed/17951438 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00973-07 |
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