Lysis of Escherichia coli mutants by lactose.
Growth of Escherichia coli strain MM6-13 (ptsI suc lacI sup), which as a suppressor of the succinate-negative phenotype, was inhibited by lactose. Cells growing in yeast extract-tryptone-sodium chloride medium (LB broth) were lysed upon the addition of lactose. In Casamino Acids-salts medium, lactos...
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| Published in: | J Bacteriol |
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| Main Author: | |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
American Society for Microbiology (ASM)
1979
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC216692/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/40961/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.140.2.643-648.1979 |
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