L-histidine utilization in Aspergillus nidulans.
Histidase activity rather than uptake of L-histidine is the limiting factor for the utilization of histidine as the sole nitrogen source for Aspergillus nidulans. Histidine cannot act as the sole carbon source, and evidence is presented indicating that this is attributable to an inability to convert...
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| Gepubliceerd in: | J Bacteriol |
|---|---|
| Hoofdauteurs: | , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
American Society for Microbiology (ASM)
1982
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC216480/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6120926/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.149.3.931-940.1982 |
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