Alcohol-resistant sporulation mutants of Bacillus subtilis.
About 80% of Bacillus subtilis cells form spores when grown in nutrient broth. In medium containing various short-chain aliphatic alcohols, the frequency of sporulation was reduced to 0.5%. Mutants sporulated in the presence of alcohols at a frequency of 30 to 40%. Sporulation in the wild-type cells...
Na minha lista:
| Udgivet i: | J Bacteriol |
|---|---|
| Principais autores: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Microbiology (ASM)
1982
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC216448/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6802803/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.150.2.944-955.1982 |
| Tags: |
Ingen Tags, Vær først til at tagge denne postø!
|