Sensitivity of Coxiella burnetii peptidoglycan to lysozyme hydrolysis and correlation of sacculus rigidity with peptidoglycan-associated proteins.
The protease-resistant proteins associated with the peptidoglycan (PG) of the phase I small-cell variant Coxiella burnetii were either partially released from the PG by boiling the PG-protein complex (PG-PC) in sodium dodecyl sulfate containing 2-mercaptoethanol and EDTA or totally released by 1 N N...
Na minha lista:
| Publicado no: | J Bacteriol |
|---|---|
| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1984
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC215807/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6501234/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.160.3.989-993.1984 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|
