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Helping Older Patients to Eat Well
Because increase in chronic disease and illness, and changes in physiological, social, economic, and psychological status may adversely affect food intake, it is important to assess the nutritional status of elderly patients. Canada's Food Guide provides a rapid screening tool for evaluating fo...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1984
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2154188/ https://ncbi.nlm.nih.gov/pubmed/21279082 |
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