Oxidation of Neurospora crassa glutamine synthetase.
The glutamine synthetase of Neurospora crassa, either purified or in cell extracts, was inactivated by ascorbate plus FeCl3 and by H2O2 plus FeSO4. The inactivation reaction was oxygen dependent, inhibited by MnCl2 and EDTA, and stimulated in cell extracts by sodium azide. This inactivation could al...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | J Bacteriol |
|---|---|
| Prif Awduron: | , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
American Society for Microbiology (ASM)
1986
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC215229/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2872202/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.166.3.1040-1045.1986 |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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