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Crystallization and preliminary X-ray crystallographic analysis of a galactose-specific lectin from Dolichos lablab
The galactose-specific lectin from the seeds of Dolichos lablab has been crystallized using the hanging-drop vapour-diffusion technique. The crystals belong to space group P1, with unit-cell parameters a = 73.99, b = 84.13, c = 93.15 Å, α = 89.92, β = 76.01, γ = 76.99°. X-ray diffraction data to a r...
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| Auteurs principaux: | , , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
International Union of Crystallography
2006
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2150945/ https://ncbi.nlm.nih.gov/pubmed/16511291 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1107/S1744309106001448 |
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