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A STUDY OF THE PROPERTIES OF THE FREE AMINO ACID POOL AND ENZYME SYNTHESIS IN YEAST

A study has been made of the distribution and properties of the free amino acid pool in yeast. The depletion of the pool was found to depend upon the energy source used, conditions of growth, and the nature of the exogenous nitrogen source. Pool levels could be restored either by an internal repleni...

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Detalhes bibliográficos
Main Authors: Halvorson, Harlyn, Fry, William, Schwemmin, Donald
Formato: Artigo
Idioma:Inglês
Publicado em: The Rockefeller University Press 1955
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2147491/
https://ncbi.nlm.nih.gov/pubmed/14354152
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