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SPORULATION IN DISTILLED WATER
Spores are formed when vegetative cells of sporing aerobes are shaken with distilled water at 37°. These spores are derived from the small number of cells which survive lysis. The sporulation process involves increase and concentration of solid material in the cell, and is achieved at the expense of...
Guardado en:
| Autores principales: | , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
The Rockefeller University Press
1953
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2147386/ https://ncbi.nlm.nih.gov/pubmed/13052898 |
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