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A simple in vivo assay for increased protein solubility.

Low solubility is a major stumbling block in the detailed structural and functional characterization of many proteins and isolated protein domains. The production of some proteins in a soluble form may only be possible through alteration of their sequences by mutagenesis. The feasibility of this app...

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Detalhes bibliográficos
Main Authors: Maxwell, K. L., Mittermaier, A. K., Forman-Kay, J. D., Davidson, A. R.
Formato: Artigo
Idioma:Inglês
Publicado em: Cold Spring Harbor Laboratory Press 1999
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2144404/
https://ncbi.nlm.nih.gov/pubmed/10493593
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