Structural bases of lectin-carbohydrate affinities: comparison with protein-folding energetics.

We have made a comparative structure based analysis of the thermodynamics of lectin-carbohydrate (L-C) binding and protein folding. Examination of the total change in accessible surface area in those processes revealed a much larger decrease in free energy per unit of area buried in the case of L-C...

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Bibliographic Details
Main Authors: García-Hernández, E., Hernández-Arana, A.
Format: Artigo
Language:Inglês
Published: Cold Spring Harbor Laboratory Press 1999
Subjects:
Research Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC2144321/
https://ncbi.nlm.nih.gov/pubmed/10338018
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