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On the entropy of protein folding.

The failure to appreciate that the hydration of polar groups is a major contribution to the entropy of protein unfolding has led to considerable underestimates for the loss of configurational freedom when a protein chain folds.

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書目詳細資料
Main Authors: Makhatadze, G. I., Privalov, P. L.
格式: Artigo
語言:Inglês
出版: Cold Spring Harbor Laboratory Press 1996
主題:
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC2143355/
https://ncbi.nlm.nih.gov/pubmed/8868487
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