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Fuzzy cluster analysis of simple physicochemical properties of amino acids for recognizing secondary structure in proteins.
Fuzzy cluster analysis has been applied to the 20 amino acids by using 65 physicochemical properties as a basis for classification. The clustering products, the fuzzy sets (i.e., classical sets with associated membership functions), have provided a new measure of amino acid similarities for use in p...
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Cold Spring Harbor Laboratory Press
1995
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2143138/ https://ncbi.nlm.nih.gov/pubmed/7549882 |
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