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REACTION OF ENZYMES AND PROTEINS WITH MUSTARD GAS (BIS(β-CHLOROETHYL)SULFIDE)

1. The rate of reaction of mustard gas (H) with thirteen proteins has been determined. The extreme variation in reaction rates is about 100:1. 2. No qualitative difference in the results was observed when the treatment with H was carried out by the Dixon or stirring methods. 3. The kinetics have bee...

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Detalhes bibliográficos
Main Authors: Herriott, Roger M., Anson, M. L., Northrop, John H.
Formato: Artigo
Idioma:Inglês
Publicado em: The Rockefeller University Press 1946
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2142823/
https://ncbi.nlm.nih.gov/pubmed/19873486
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