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CRYSTALLINE HEXOKINASE (HETEROPHOSPHATESE) : METHOD OF ISOLATION AND PROPERTIES

1. Crystalline hexokinase has been isolated from baker's yeast. 2. Crystalline hexokinase is a protein of albumin type of a molecular weight of 96,000. Its isoelectric point is at about pH 4.8. 3. The method of isolation consists in separating the proteins of an aqueous extract of toluene-treat...

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Hlavní autoři: Kunitz, M., McDonald, Margaret R.
Médium: Artigo
Jazyk:Inglês
Vydáno: The Rockefeller University Press 1946
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC2142810/
https://ncbi.nlm.nih.gov/pubmed/19873468
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