Kinetics of uptake and incorporation of meso-diaminopimelic acid in different Escherichia coli strains.
The rate at which the peptidoglycan precursor meso-diaminopimelic acid (DAP) is incorporated into the cell wall of Escherichia coli cells was determined by pulse-label experiments. For different E. coli strains, the incorporation rate was compared with the rate of uptake of DAP into the cell. With E...
Gorde:
| Argitaratua izan da: | J Bacteriol |
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| Egile Nagusiak: | , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
American Society for Microbiology (ASM)
1985
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC214248/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3900040/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.164.1.331-337.1985 |
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