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Frequency analysis of infrared absorption and vibrational circular dichroism of proteins in D2O solution.

The IR absorption frequencies as derived from second derivatives of the Fourier transform IR spectra of the amide I' bands of globular proteins in D2O are compared to those obtained from band fitting of the vibrational circular dichroism (VCD) spectra. The two sets of frequencies are in very go...

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Autors principals: Pancoska, P., Wang, L., Keiderling, T. A.
Format: Artigo
Idioma:Inglês
Publicat: Cold Spring Harbor Laboratory Press 1993
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC2142381/
https://ncbi.nlm.nih.gov/pubmed/8384041
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