Mechanism of ethanol inhibition of fermentation in Zymomonas mobilis CP4.
Accumulation of alcohol during fermentation is accompanied by a progressive decrease in the rate of sugar conversion to ethanol. In this study, we provided evidence that inhibition of fermentation by ethanol can be attributed to an indirect effect of ethanol on the enzymes of glycolysis involving th...
Guardado en:
| Publicado en: | J Bacteriol |
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| Autores principales: | , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1985
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC214226/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4044518/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.164.1.173-180.1985 |
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