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Mechanism of ethanol inhibition of fermentation in Zymomonas mobilis CP4.

Accumulation of alcohol during fermentation is accompanied by a progressive decrease in the rate of sugar conversion to ethanol. In this study, we provided evidence that inhibition of fermentation by ethanol can be attributed to an indirect effect of ethanol on the enzymes of glycolysis involving th...

詳細記述

保存先:
書誌詳細
主要な著者: Osman, Y A, Ingram, L O
フォーマット: Artigo
言語:Inglês
出版事項: 1985
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC214226/
https://ncbi.nlm.nih.gov/pubmed/4044518
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