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ISOLATION, CRYSTALLIZATION, AND PROPERTIES OF SWINE PEPSINOGEN
1. A method is described for the preparation of pepsinogen from swine gastric mucosae which consists of extraction and fractional precipitation with ammonium sulfate solutions followed by two precipitations with a copper hydroxide reagent under particular conditions. Crystallization as very thin nee...
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| 1. autor: | |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
The Rockefeller University Press
1938
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2141949/ https://ncbi.nlm.nih.gov/pubmed/19873063 |
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