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THE EFFECT OF NaCl ON THE PHAGE-BACTERIUM REACTION
1. The presence of 0.25 M NaCl during the reaction between a staphylococcus phage and susceptible organisms results in a five to tenfold increase in the amount of phage produced. 2. Analysis of the reaction indicates that normal kinetic relationships exist until just before lysis occurs. At this tim...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The Rockefeller University Press
1937
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2141932/ https://ncbi.nlm.nih.gov/pubmed/19873035 |
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