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THE BACTERICIDAL EFFECT OF ULTRAVIOLET RADIATION ON ESCHERICHIA COLI IN LIQUID SUSPENSIONS
1. The irradiation of bacteria in liquid suspension has been made possible through: (a) the use of a specially balanced physiological salt solution which is practically non-absorbing for the wave lengths used, and which is of such composition that subsequent dilution of the bacterial suspension give...
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| Hoofdauteurs: | , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
The Rockefeller University Press
1936
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2141463/ https://ncbi.nlm.nih.gov/pubmed/19872959 |
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