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A KINETIC ANALYSIS OF THE ENDOGENOUS RESPIRATION OF BAKERS' YEAST

The process of endogenous respiration of two strains of bakers' yeast, Saccharomyces cerevisiae, was examined kinetically. The rate of respiration with respect to time in a non-nutrient medium was found to exhibit two phases: (a) a period of constant rate of O(2) consumption and CO(2) productio...

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Bibliografiset tiedot
Päätekijät: Stier, T. J. B., Stannard, J. N.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: The Rockefeller University Press 1936
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC2141445/
https://ncbi.nlm.nih.gov/pubmed/19872942
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