Nalaganje...

TEMPERATURE CHARACTERISTICS FOR METABOLISM OF CHLORELLA : I. THE RATE OF O(2) UTILIZATION OF CHLORELLA PYRENOIDOSA WITH ADDED DEXTROSE

The temperature characteristic for the rate of O(2) consumption by Chlorella pyrenoidosa suspended in Knop solution containing 1 per cent glucose was studied between 1° and 27°C. with the Warburg technic. The value of µ was found to be about 19,000 ±1,000 cal. There is some indication of a critical...

Popoln opis

Shranjeno v:
Bibliografske podrobnosti
Main Authors: Crozier, W. J., Tang, P. S., French, C. S.
Format: Artigo
Jezik:Inglês
Izdano: The Rockefeller University Press 1934
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC2141323/
https://ncbi.nlm.nih.gov/pubmed/19872821
Oznake: Označite
Brez oznak, prvi označite!