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THE CONVERSION OF FAT TO CARBOHYDRATE IN THE GERMINATING CASTOR BEAN : I. THE RESPIRATORY METABOLISM
1. Respiration studies on single castor beans, made by means of the Brodie-Warburg method, at various times after the start of germination, as well as studies on groups of germinating beans over periods of 3 to 8 days, made by a simple procedure involving analysis of the respired air by the Haldane...
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| 第一著者: | |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
The Rockefeller University Press
1933
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2141282/ https://ncbi.nlm.nih.gov/pubmed/19872779 |
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