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THE DIGESTION AND INACTIVATION OF MALTASE BY TRYPSIN AND THE SPECIFICITY OF MALTASES
1. The maltase of saliva and that of E. coli (B. coli communis) hydrolyze maltose but not α-methylglucoside or sucrose and are therefore to be considered glucomaltases. 2. Maltase is rapidly and completely inactivated and digested by trypsin.
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The Rockefeller University Press
1933
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2141246/ https://ncbi.nlm.nih.gov/pubmed/19872737 |
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